Taco Salad - cooking recipe

Ingredients

1 lb. ground meat
1 medium onion, chopped
1 heaping tsp. chili powder
1 head lettuce
1 lb. Velveeta cheese
1 medium bell pepper, chopped
1 tsp. cumin seed
1 large tomato
1 medium bag Fritos
1 can Ro-Tel tomatoes

Preparation

Brown meat, bell pepper, onion, chili powder and cumin seed. Drain and set aside.
Chop tomato and lettuce; set aside.
On low heat, melt cheese and Ro-Tel tomatoes.
Crunch bag of Fritos.
Mix all ingredients when ready to serve.