Orange Tapioca Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. tapioca pudding (not instant)
1 (3 oz.) pkg. orange jello
3 c. hot water
1 c. mandarin oranges, drained
1 (9 oz.) carton whipped topping

Preparation

Cook until thick pudding, jello and hot water.
Cool completely.
Add mandarin oranges and whipped topping and mix all together and refrigerate.