Apple Crisp - cooking recipe

Ingredients

6 apples, peeled and sliced
1/2 c. flour
3/4 c. packed brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. quick-cooking oats
1/2 c. chopped pecans
3/4 c. melted margarine

Preparation

Spread apples in baking dish.
Combine flour, brown sugar, cinnamon, nutmeg, oats and pecans in bowl; mix well.
Add margarine; mix well.
Sprinkle evenly over apples.
Bake at 375\u00b0 for 35 minutes.
Serve with ice cream or whipped topping.