Shrimp Casserole - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 garlic clove, minced
1/2 c. chopped celery (optional)
1 c. chopped onion
1 c. chopped green pepper
3/4 c. butter, divided
2 c. cooked shrimp
2 c. cooked rice
1/2 tsp. chili powder
1 (20 oz.) can tomatoes, drained
3/4 tsp. salt

Preparation

Cook mushrooms, garlic, celery, onion and green pepper in 1/4 cup butter until tender.
Combine with remaining ingredients except 1/2 cup butter and place in a greased casserole.
Pour remaining melted butter over casserole and bake at 300\u00b0 for 40 to 50 minutes.
Serves 6.