Fresh Vegetable Marinade - cooking recipe

Ingredients

4 stalks fresh broccoli
8 large fresh mushrooms, sliced
1 medium green pepper, chopped
3 stalks celery, chopped
1 cauliflower, broken into flowerets
firm tomato chunks
cucumber slices
2 tsp. dry mustard
1 tsp. salt
1/2 c. vinegar
1 1/2 c. vegetable oil
1 small onion, grated
2 Tbsp. poppy seeds
1 c. sugar

Preparation

Remove flowerets from broccoli; cut in bite-size pieces. Combine broccoli, mushrooms and all vegetables.
Toss lightly. Combine remaining ingredients.
Mix well and pour over vegetables. Garnish with celery leaves and cherry tomatoes.
Chill at least 3 hours.