Mixed Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. frozen mixed vegetables
1 c. grated cheese
1 c. mayonnaise
1 c. sour cream
1 c. chopped celery
1 medium onion, chopped
1 stick oleo
1 tube Ritz crackers, crumbled

Preparation

Cook vegetables according to directions on package until just tender.
Drain.
Place in a greased casserole.
Mix onion, celery, cheese, mayonnaise and sour cream.
Spread over vegetables. Melt oleo and mix with Ritz crackers crumbs.
Spread on top.
Bake for 30 minutes at 350\u00b0.