Bottom'S Up Gingerbread - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. nuts
1 can apple pie filling
1 pkg. gingerbread mix

Preparation

Melt butter in a 9 x 12-inch pan.
Chop up nuts over butter. Sprinkle nuts.
Pour apple pie filling over butter.
Prepare gingerbread mix as directed.
Pour mix over pie filling.
Bake at 350\u00b0 for 30 minutes.
Cool 5 minutes.
Turn on platter.
Top with Cool Whip.
Yields 45 cookies.