Lemon Pudding - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1/2 c. crushed pecans
1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. whipped topping
2 pkg. lemon instant pudding
3 c. milk

Preparation

Mix flour, oleo and pecans.
Mix and press in greased pan. Bake 15 minutes at 375\u00b0.
Mix cream cheese, powdered sugar and 1 cup whipped topping and pour over cooled mixture.
Chill.
Next mix lemon instant pudding and milk.
Whip until thick and pour on cream cheese.
Top with whipped cream if desired.