Round Steak And Vegetable Casserole - cooking recipe

Ingredients

1 lb. or more round steak, cut in strips
salt to taste
1/3 c. flour or enough to flour steak
1 can cream of celery soup
1 can cream of mushroom soup
4 medium potatoes
6 carrots
1 small onion, chopped

Preparation

Season steak with salt; dip in flour.
Brown steak in oil. Arrange steak in baking dish.
Place vegetables over steak.
Add soups and cover.
Bake at 350\u00b0 for 45 minutes.