Hash Brown Casserole - cooking recipe

Ingredients

1 (28 to 32 oz.) frozen hash browns potatoes, shredded style
1/2 c. onion, chopped
1 c. sour cream
1 c. Cheddar cheese, shredded
1 small can cream of chicken soup
1/4 c. margarine, melted
salt and pepper to taste

Preparation

Mix all ingredients and bake 30 to 45 minutes at 350\u00b0.
A family favorite.