Cheesy Mostaccioli - cooking recipe

Ingredients

1 pkg. mostaccioli pasta, cooked
1 1/2 lb. ground beef, browned and drained
1 can Cheddar cheese soup
1 (30 oz.) jar spaghetti sauce
1 tsp. ground pepper
1 tsp. Italian seasoning
3 c. Mozzarella cheese, shredded

Preparation

Preheat oven to 400\u00b0.
Combine pasta, meat, soup and spaghetti sauce.
Add pepper, seasoning and 2 cups Mozzarella cheese.
Mix. Place in a baking dish.
Sprinkle remaining cheese on top.
Bake for 25 minutes.