Green Chilies And Rice - cooking recipe

Ingredients

1 c. raw rice (do not use Minute rice)
1 1/2 c. sour cream
1 (4 oz.) can chopped green chilies
2 c. shredded Cheddar cheese

Preparation

Cook rice according to package\tdirections.
When done, stir in\tsour
cream.
Layer
1/2 rice\tmixture,
1/2
green chilies, 1/2 cheese in greased 2-quart casserole dish.
Repeat layers. Bake in 350\u00b0 oven until cheese melts.
Serves 6.