Raw Peach Pie - cooking recipe

Ingredients

peeled peach halves
1/3 c. butter
1/3 c. flour
1 c. sugar
1 egg

Preparation

Put peeled peach halves (fresh) open side down in an unbaked pie shell. Mix butter, flour and sugar; add egg. Beat together and pour over peaches. Bake 1 hour at 300\u00b0. Serve with whipped or ice cream.