Egg Custard - cooking recipe

Ingredients

4 eggs
1/2 c. flour
1/2 stick butter
2 c. milk
1 3/4 c. sugar
2 tsp. vanilla

Preparation

Melt butter and then add the other ingredients. Pour into pie plate. Cook in the oven at 350\u00b0 for about 1 hour. Will make its own crust.