Ground Beef With Spaghetti Parmigiana - cooking recipe

Ingredients

8 oz. pkg. spaghetti
1 lb. ground beef
1 medium onion, diced
12 oz. kernel corn with sweet peppers
8 oz. can tomato sauce
1/4 c. water
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. sugar
1/8 tsp. ground cinnamon
1/4 c. grated Parmesan cheese
2 Tbsp. butter or margarine

Preparation

In saucepot, prepare spaghetti as label directs; drain.
Return spaghetti to saucepot.