Fruit Cake - cooking recipe

Ingredients

1 lb. nuts
1 lb. chopped dates
1/2 lb. candied cherries
1/2 lb. candied pineapple
12 orange candy slices, chopped
1 large can coconut
1 can Eagle Brand milk

Preparation

Flour fruits, candy and nuts.
Mix well.
Add coconut and Eagle Brand milk.
Press firmly into wax paper-lined stem pan. Bake at 250\u00b0 for 1 1/2 hours.