Corn Pudding - cooking recipe

Ingredients

5 eggs, lightly beaten
1 Tbsp. sugar
2 Tbsp. flour
Salt and pepper to taste
1/2 c. half and half or milk
2 (16 oz.) cans cream style corn
3 Tbsp. Parmesan cheese, grated
Dash powdered cinnamon

Preparation

Preheat oven to 350 degrees.