Pineapple Upside Down Cake - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
3/4 c. firmly packed brown sugar
1 (8 oz.) can sliced pineapple, drained
7 maraschino cherries
3 eggs, separated
1 c. sugar
1 c. all-purpose flour
1/4 tsp. salt
1/4 c. plus 1 Tbsp. water
1 tsp. vanilla

Preparation

Cream butter; gradually add brown sugar, beating until light and fluffy.
Spread creamed mixture evenly in a 9-inch cast-iron skillet.
Arrange pineapple slices and cherries evenly over creamed mixture.