Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips
1 can Eagle Brand milk
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix milk and chips in pyrex dish.
Microwave on high 1 1/2 minutes.
Remove and stir.
Return to microwave and cook high for 1 1/2 minutes more.
Stir thoroughly.
Add vanilla and nuts stirring well.
Line 8 or 9 inch pan with foil.
Spread mixture in pan and chill for 2 hours.
Remove from pan and cut into squares. Store in plastic container with lid ajar until firm.