Camp Stew - cooking recipe

Ingredients

3 lb. chicken
3 lb. pork
2 lb. carrots
1 tsp. celery seed
1 green pepper
1/2 c. sugar
hot sauce to taste
3 lb. beef
5 lb. potatoes
2 lb. onions
1 large V-8 juice
1 large tomato paste
Worcestershire sauce to taste
salt and pepper to taste

Preparation

Cook chicken; debone.
Cook beef and pork; cut in small pieces.
Add potatoes, carrots and onion.
Cook until tender.
Add other ingredients.
Simmer for several hours.