Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/2 c. raw rice
3 c. boiling water
1 fryer or parts
1 pkg. dry onion soup mix
3/4 stick margarine

Preparation

Take sirloin; cut in small strips.
Salt and pepper and dredge in flour.
Brown in grease.
When meat is done, cut up onions and green peppers; cook until soft.
Take out of grease.
Make a little gravy.
Add can of tomatoes and tomato sauce.
Add about 1/4 cup of sugar; mix well.
Add meat to sauce.
Simmer for about 1 hour or longer.
Serve over rice.