Chili Con Quesa - cooking recipe

Ingredients

1 small onion, grated or finely chopped
2 Tbsp. margarine
1 large can tomatoes, drained
2 medium jalapeno peppers
2 Tbsp. chili sauce
1 Tbsp. cornstarch
1 3/4 lb. Velveeta cheese, cubed

Preparation

Saute onion in margarine.
Puree and add tomatoes and pepper. Mix chili sauce and cornstarch and add when bubbly.
Reduce to medium heat.
Add cheese, stirring frequently.