Peanut Butter Pie - cooking recipe

Ingredients

2 c. sugar
2 c. milk
5 egg yolks, reserve whites
5 Tbsp. flour
4 Tbsp. peanut butter
2 Tbsp. vanilla
2 Tbsp. butter

Preparation

Cook all ingredients in a saucepan over medium heat until thick.
Pour into a precooked pie shell.
Top with meringue and bake to brown meringue.