Blackberry Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. all-purpose flour
2 Tbsp. cornstarch
1/2 tsp. salt
4 c. blackberries
pastry for 2 crust pie

Preparation

Combine sugar, flour, cornstarch and salt; toss with blackberries.
Line a 9-inch pie plate with pastry.
Add blackberry mixture.
Adjust top crust; cut slits to allow steam to escape.
Bake in a 400\u00b0 oven for 40 to 45 minutes.