Peanut Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. syrup (red Karo)
1 tsp. vanilla
1 c. peanuts (unsalted)
pinch of salt

Preparation

Run peanuts in blender and mix with other ingredients.
Cook in uncooked pie crust.
Bake at 325\u00b0 for 35 minutes.