Sauerkraut Balls - cooking recipe

Ingredients

1 lb. loose sausage
1 lb. can sauerkraut drained and chopped
1/2 c. chopped onion
4 Tbsp. bread crumbs
8 oz. cream cheese
4 Tbsp. parsley
2 Tbsp. dried mustard
1/2 tsp. garlic powder
salt and pepper to taste
2 eggs beaten
1 1/2 c. milk
l bottle ketchup with horseradish

Preparation

Fry sausage, onions, sauerkraut; add bread crumbs. Combine cream cheese and other ingredients and to mixture.\tChill. Form into about 60 to 70 balls.\tDip into 2 beaten eggs, then roll in one cup flour and 1 1/2 c. bread crumbs.
Fry in skillet or oven --not to dark-- serve warm.
Dip in Ketchup with horseradish.
Can be made ahead and frozen; when thawed, heat in shallow pan on low heated oven.