Pineapple Muffins - cooking recipe

Ingredients

1 c. fork stirred, unbleached all-purpose flour
1 c. fork stirred whole wheat flour
3 tsp. salt
1/4 c. butter (room temperature)
1/4 c. honey
1 large egg
1 (8 oz.) can crushed unsweetened pineapple

Preparation

On wax paper or in small bowl, stir together flours, baking powder and salt.
In a medium bowl, beat together butter, honey and egg until blended.
Add flour mixture and undrained pineapple; stir only enough to moisten flour mixture.
Batter will be thick.
Fill buttered muffin pan cups (each 1/3 cup capacity) 2/3 to 3/4 full.
Bake in preheated 425\u00b0 oven until a cake tester inserted in center comes out clean, 15 to 18 minutes. Serve at once with butter pats.
Muffins taste better fresh than reheated.
Makes 12.