Million Dollar Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large can crushed pineapple, drained
1 medium can chopped peaches, drained
1 large container Cool Whip
1/2 c. lemon juice
2 graham cracker pie crusts

Preparation

Mix whipped topping and milk.
Add drained fruit and mix well. Stir in lemon juice and mix until thickened.
Spoon into crust. Sprinkle with coconut, if desired.
Refrigerate several hours. Makes 2 pies.