Breakfast Pie - cooking recipe

Ingredients

4 eggs
3/4 c. milk
1 lb. sausage
4 oz. Mozzarella cheese
salt and pepper
2 (9-inch) pie shells

Preparation

Brown sausage; drain.
Line pie shell with cheese, then sausage.
Beat eggs, milk, salt and pepper and pour over sausage. Bake 30 minutes at 375\u00b0.