Festive Cranberry Mold - cooking recipe

Ingredients

2 1/3 c. water
2 c. fresh cranberries
3/4 c. sugar
1 (6 oz.) pkg. lemon gelatin
1 (8 1/2 oz.) can crushed pineapple
1/2 c. seedless grapes

Preparation

In saucepan, combine water, cranberries and sugar; bring to a boil, reduce heat and simmer 5 minutes or until all berries pop. Add gelatin; stir until dissolved.
Stir in undrained pineapple and grapes.
Pour into 5-cup ring mold.
Chill until firm. Yields 8 to 10 servings.