Easy Biafran Stew - cooking recipe

Ingredients

2 to 3 lb. chuck steak or roast
1 whole chicken
1 large onion
1 green pepper
28 oz. can tomatoes
Tabasco sauce (1 stiff shot)
salt and pepper to taste

Preparation

Cut up and brown chuck roast.
Cut up chicken.
Coarsely chop onion and green pepper.
Put all ingredients in stew pot and simmer for 1 1/2 to 2 hours.