Spaghetti Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned and drained
1 qt. tomatoes, diced
15 oz. can tomato sauce
1 onion, chopped
2 tsp. sugar
1 tsp. salt
1 1/2 tsp. oregano
1 tsp. sweet basil
1 minced garlic clove
1 tsp. hot Mexican chili powder
8 oz. spaghetti, cooked and drained (do not rinse)
4 oz. mushrooms
8 oz. Mozzarella cheese
Parmesan cheese

Preparation

Mix ground beef, tomatoes, tomato sauce, onion, sugar, salt, oregano, basil, garlic and chili powder; simmer 30 minutes.
Cook and drain spaghetti (do not rinse).
Add to meat mixture and add mushrooms.
Put 1/2 mixture in 9 x 13-inch pan.
Top with Mozzarella cheese.
Add remainder of meat mixture.
Top with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes, covering the first 20 minutes.