Marzipan - cooking recipe

Ingredients

1/4 lb. finely ground, blanched almonds
1/4 lb. confectioners sugar
1 egg white, beaten
1/4 tsp. salt

Preparation

Mix all ingredients; knead smooth.
Paste can be softened with a very little amount of lemon juice if it is too stiff.
Let stand covered 24 hours before using.
When ready to use, form into desired shapes.