Breakfast Casserole - cooking recipe

Ingredients

6 eggs
6 slices bread, torn into pieces
2 c. milk
1 c. grated cheese
1 tsp. dry mustard
1 lb. hot or mild sausage

Preparation

Scramble and drain.
Use 8 x 11-inch dish.
Bake at 350\u00b0 to 375\u00b0 for 45 minutes to 1 hour.
Make 12 hours ahead.
Can be frozen.
For 1 1/2 recipe, use 2 pounds sausage.