Deviled Eggs - cooking recipe

Ingredients

eggs
water
salad dressing (I like Miracle Whip)
dab of prepared mustard (1/8 tsp. max)
salt and pepper to taste
pinch of garlic powder (optional)

Preparation

Put
eggs
in a pan and cover with water.
Boil about 4 minutes, until hard-boiled.
Pour out hot water and slowly add cool
water;
let eggs stand for a few minutes (this makes the shells
come
off easier).
Take off shells and let eggs chill before
cutting
in half.
When cool, cut eggs in half lengthwise. Mash
yolks
in a bowl and add the rest of the ingredients.
Use enough salad dressing to make a thick paste of the yolks.
Fill each half with the yolk filling and chill.