Oven-Fried Beef Chimichangas - cooking recipe

Ingredients

1 (2 lb.) lean top-sirloin steak, trimmed of all fat
1 c. chopped onion
2 cloves garlic, minced
1 (4 oz.) can chopped green chiles, undrained
1 tsp. ground cumin
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. dried crushed red pepper
8 (8-inch) flour tortillas
8 c. shredded lettuce
1 c. picante sauce
1/2 c. nonfat sour cream

Preparation

Place steak in an ovenproof Dutch oven coated with vegetable cooking spray.
Cover and bake at 325\u00b0 for 1 1/2 to 2 hours or until tender.
Remove steak from Dutch oven and let cool to touch.