Everlasting Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 Tbsp. sugar
1/2 c. warm water
1/2 c. sugar
1/2 c. Crisco
1 Tbsp. salt
2 well beaten eggs
warm water
flour

Preparation

Dissolve yeast in 1/2 cup warm water with the 1 tablespoon sugar.
Let stand in deep bowl 45 minutes.