Bow Tie Pasta Salad - cooking recipe

Ingredients

2 c. large bow tie pasta, cooked
2 c. asparagus
1/2 c. nonfat mayo
1/4 c. free Italian dressing
1 large tomato
1 c. sliced mushrooms
4 oz. Kraft light Colby cheese, cubed
2 Tbsp. Parmesan cheese
6 romaine lettuce leaves

Preparation

Pour dressing over pasta, asparagus, tomato and mushrooms. Cover and refrigerate.
Add Colby cheese just before serving; mix lightly.
Arrange lettuce on serving platter.
Top with pasta mixture.
Sprinkle on Parmesan cheese.
Makes 6 servings.