Sallie'S Special Baked Beans - cooking recipe

Ingredients

1 large can Van Camp's pork and beans
1 large Walla sweet onion, chopped
1/2 c. dark sorghum
1/2 c. or so catsup
dash of mustard

Preparation

Add some t.l.c. and bake for at least one hour in 325\u00b0 oven. Serve with your favorite fried chicken, hot dogs, baked ham or whatever.
Um-m-m-m good.