Chicken Salad - cooking recipe

Ingredients

3 to 3 1/2 lb. hen, cooked and deboned
1 doz. hard-boiled eggs
1 bunch celery
2 apples, unpeeled and quartered
1 qt. whole sweet pickles or 1 pt. cubed pickles

Preparation

Squeeze juice from celery and discard.
Grind all ingredients and mix with Kraft mayonnaise to desired consistency.