Pretzel Salad - cooking recipe

Ingredients

1 c. pretzels, crushed
1/2 c. butter, melted
1 c. sugar, scant
1 (6 oz.) pkg. strawberry jello
1 pt. frozen strawberries
3 Tbsp. sugar
1 pkg. cream cheese, softened
1 (4 oz.) carton Cool Whip
2 c. boiling water
1/2 c. cold water

Preparation

Mix crushed pretzels with 3 tablespoons sugar and melted butter.
Pat into a 9 x 13-inch dish and bake at 350\u00b0
for 10 minutes.
Cool.