Gourmet Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced thin and cooked (may be chunks)
1 sweet onion, sliced thin
1 can tomato soup
3/4 c. sugar
1 Tbsp. dry mustard
1/2 c. vinegar
1/2 c. oil
1 tsp. salt
1 tsp. pepper

Preparation

Combine last 7 ingredients and beat for 3 minutes.
Pour over carrots and onions.
Let stand in refrigerator 24 hours.
Keeps indefinitely.