Cranberry Roast Pork - cooking recipe

Ingredients

4 lb. boneless pork roast, tied with string
salt and pepper to taste
3/4 c. fresh orange juice
1/4 tsp. cinnamon
1/4 tsp. ginger
1 (16 oz.) can whole sweetened cranberries
1/4 c. chopped onion

Preparation

Preheat oven to 325\u00b0.
Rub roast with salt and pepper.
Place on rack in a broiler pan.
Bake for 2 hours and 30 minutes to 3 hours or until meat thermometer reaches 175\u00b0.
In a saucepan, combine the remaining ingredients and bring to a boil.
Remove the sauce from heat.
About halfway through the baking process, begin to baste the roast with the cranberry mixture.
Repeat every 15 minutes until roast is done.
Serve remaining sauce with sliced roast.