Apple Crunch - cooking recipe

Ingredients

4 c. apples
1 tsp. cinnamon
1/2 c. water
1/2 c. butter or margarine
1 c. brown sugar
1 c. flour

Preparation

Place apples (cut into pieces); mix water and cinnamon and pour over apples.
Mix brown sugar, butter and flour until blended well.
Sprinkle over apples.
Bake at 375\u00b0 for 20 minutes.