Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. firmly packed brown sugar
pinch of salt
4 Tbsp. milk
2 1/2 c. sifted powdered sugar
1/2 tsp. vanilla

Preparation

Melt
butter
or
margarine
in saucepan over low heat. Stir in\tbrown
sugar
and salt. Cook 2 minutes over low heat, stirring constantly.
Add
milk
and
stir\tconstantly
until mixture comes
to a boil.
Remove from heat. Stir in powdered sugar.
Add 1/2
teaspoon
vanilla
and mix well.
Stir until frosting\tstarts to
\"crinkle\" as it cools.
Pour immediately onto\twarm cake; spread quickly. This frosting sets up fast so work very quickly.