Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak, trimmed
1/4 c. butter
1 lb. fresh mushrooms, sliced
1 large onion
1 c. beef broth
2 1/2 Tbsp. flour
1 c. sour cream
salt and pepper to taste

Preparation

Slice steak into thin strips. Brown steak in butter in a large skillet.
Remove from pan. Saute mushrooms and onions in pan drippings in skillet. Stir in steak and broth, heating to boiling point.
Combine flour and sour cream in a small bowl, blending well.
Add sour cream mixture to steak, blending well. Season with salt and pepper.
Cook over low heat until heated through, stirring occasionally. Serve over buttered noodles.