Seafoam Salad - cooking recipe

Ingredients

3 oz. pkg. lime jello
3 oz. pkg. cream cheese, at room temperature
1 large can pears
1 regular size Cool Whip

Preparation

Drain pears; save juice.
Dissolve jello in 1 cup hot pear juice (add water to make 1 cup if need be).
Mash cream cheese and pears.
Add to jello.
Refrigerate until set.
Add Cool Whip and mix well.
Return to refrigerator until ready to serve.