Carolyn'S Stuffed Chicken - cooking recipe

Ingredients

1 lb. boneless chicken
1 pkg. Stove Top stuffing
1/2 c. chicken broth
8 oz. sour cream
1 can cream of chicken soup
2 Tbsp. margarine

Preparation

Melt margarine and toss stuffing and season mix in pan. Spread 1/2 of stuffing in dish. Top with cut-up chicken.
Mix broth, soup and sour cream and pour over chicken.
Sprinkle remaining stuffing.
Bake at 350\u00b0 for 30 minutes.