Chicken Taco Bake - cooking recipe

Ingredients

2 c. cubed, cooked chicken
1 can mushroom soup
1 can (small) enchilada sauce
1 c. grated Cheddar cheese
1 small can chopped green chiles
1 bag tortilla chips

Preparation

Mix chicken, soup, enchilada sauce and green chiles.
Line a casserole dish with 1/2 chips.
Pour chicken mix over top. Top with remaining chips and all the cheese. Bake at 375\u00b0 for 30 minutes.