Cheese And Bacon Potato Skins - cooking recipe

Ingredients

4 to 5 baking potatoes
oil (for deep frying)
salt and pepper
1/2 c. shredded Cheddar cheese
1/2 c. shredded Monterey Jack cheese
5 slices bacon , crisp-cooked and crumbled
1 to 2 finely chopped green onions

Preparation

Bake potatoes in a 500\u00b0 oven for 1 hour or in microwave.
Cut baked potatoes in half and scoop out center, leaving 1/4-inch shell. Deep fry potato skins 3 to
4 minutes.
Drain on paper towel, then season to taste.
Fill potato halves with cheeses. Sprinkle with onion and bacon. Place under broiler 2 to 3 minutes. Top with sour cream.